Chickpea Flour Scramble with Veggies
Ingredients
Ingredients (Serves 2–3)
½ cup chickpea flour + ½ cup water, 1 tbsp flaxseed, nutritional yeast, turmeric
Vegetables: onion, tomato, bell pepper, zucchini, garlic, olive oil
Instructions
Instructions
Whisk batter ingredients.
Sauté garlic and onion, then veggies;
Pour in batter, scramble until set.
Serve on toast or in wraps.
Nutrition per serving
~250 kcal | Protein: ~8 g | Fiber: ~5 g | Iron, B‑vitamins from chickpeas & nutritional yeast
